Friday, July 9, 2010


The potatoes finally blossomed last week and that meant I could invade a few plants' privacy to score some new potatoes.

I planted Yukon Golds from seed potatoes this year. Next year I intend on taking a shot at growing them from TPS (true potato seeds) despite all the warnings of pitfalls. My plants are abundant with potato berries. I cannot let them go to waste. 

Voila, the first harvest of Yukon Golds.

Fried potatoes for an afternoon snack.

Into a hot pan with a little olive oil and a dab of sweet butter.

Salt, pepper, and you're there. Delicious and so basic.

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