I planted Yukon Golds from seed potatoes this year. Next year I intend on taking a shot at growing them from TPS (true potato seeds) despite all the warnings of pitfalls. My plants are abundant with potato berries. I cannot let them go to waste. 
Voila, the first harvest of Yukon Golds.
Fried potatoes for an afternoon snack.
Into a hot pan with a little olive oil and a dab of sweet butter.
Salt, pepper, and you're there. Delicious and so basic.
