Sure feels like a lentil soup/cornbread day. Carrots, freshly plucked from the garden....
And into the soup they go.
Bay leaf from the garden will season, along with freshly snipped marjoram, thyme and parsley. The herb garden has done well despite cooler nights. I dressed the bed with hay and leaves. This is the first year I've had bay leaf in the garden. Boy have I ever used it.
Finally, canned yellow cherry tomatoes from the pantry. The only thing I haven't grown are the lentils and the sherry finisher.
Life is good.