These three yellow tomatoes are from three different bushes. A grape tomato, a cherry tomato and a plum. Two of the three are volunteers from seeds that found their way into the compost. Hearty little devils. The garden is now teaming with tiny tomatoes.
Ah, a million cherries but nary a Purple Cherokee to be seen.
The flavor of red (and purple) tomatoes have a superior flavor in my books, but I eat mostly yellows because of the reduced acid.