Thursday, August 23, 2012

Icicle Pickles, the Finale

Plenty of pickles for Thanksgiving and Christmas. Sweet and piquant at the same time, these crunchy pickles never disappoint. Cassia buds are the secret.

Recipe here. Last year I peeled the pickling cucumbers. This year, skins were left on for a more rustic, traditional taste. Quicker to make too.

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