Sunday morning usually starts this way.
KCRW on the radio, tea and hot bread from the oven. It's how I ease into the day. I'm going to need that ease today because I have a rather large gift to deal with. Yes, it's the mother of all white Zucchinis, and there are three of them.
Well, I took on the task of tackling the torpedo-sized zucchinis, getting them at least to the prep stage for baking breads. (That's only half of one zucchini in that picture. I don't how how he got them to this size, we don't live anywhere near a nuclear power plant.)
There's something very centering about spending hours preparing food you have no interest in. In the end, the effort was satisfying... if only for the fact that you could once again see counter top.
Besides, I had an exceptional Burrata cheese from Italy and slices of Parma Proscuitto to keep me company in the endeavour. Killer delicious. There's always a way through.