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| Chicory |
A quick boil of the chicory to reduce bitterness, then a sauté in a cast iron pan with olive oil and garlic and later a drizzle of balsamic vingear. What could be simpler.
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| Heirloom Tomatoes, Pole Beans, Radicchio, Tomatillos, Pickling Cukes |
Monday, August 12, 2013
Chicory Harvest
A quick boil of the chicory to reduce bitterness, then a sauté in a cast iron pan with olive oil and garlic and later a drizzle of balsamic vingear. What could be simpler.
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1 comment:
I've got tons of chicory in the garden - time to start harvesting!
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