Swedish Pancakes with Raspberries

The raspberries are coming on strong now and a visit to the berry patch this morning inspired a breakfast of Swedish pancakes.

Swedish pancakes are traditionally very thin. No baking powder is used to give a rise in the batter. 

They're quick to make and impressive morning fare, given the minimal amount of effort required. Roll them like a crepe or simply serve flat, as shown here. 

SWEDISH PANCAKES (recipe for 2)

Batter
2 eggs whisked
1 1/2 cup milk
1 cup flour
1 Tbsp melted butter
1 Tbsp sugar
Pinch salt

(Adjust amount of flour depending on your preference of thickness. Add more as needed.)



Topping
Butter
Berries, Fruit or Jam
Confectioner's powdered icing sugar or
Real Maple Syrup

Garden Update

First carrot o' the season. It may be thin, but it makes up for it in length.

Raspberries still thriving.

Sweet potato, planted only a week ago!

Container lettuce. Ready to eat.

Grapes. Fire up the juicer.

Tomatoes. Gazpacho time.

Elderberries. The saga continues.

The field supervisor. Asleep on the job.