Gardening In Slippers: day lilies

Showing posts with label day lilies. Show all posts

Monday, August 2, 2010

Daylilies

Did you know daylilies were edible? Turns out they're quite tasty. Ate a few petals today. How to describe - delicate, mild. Sort of like flowery cabbage.

Subscribe to: Posts (Atom)

Comfort, First and Foremost

Comfort, First and Foremost is a chapter heading in my book,"The Emotional House," ...and they are words I live by. If something tugs, pinches or itches, it's not in my closet or my life. Somewhere along the line I began gardening in cozy slippers. I've never looked back. This blog is about my adventures with the soil and the bountiful gifts it provides. I invite you to join me on this journey, and encourage you to tend a garden of your own. I promise you, it will not only bring beauty into your daily experience, it will feed your table and your soul.

And my slippers, for those who have been asking... are made by Rockport.

Now Reading...

The Pickled Pantry, Andrea Chesman
Walden (again), Henry David Thoreau
Home Work: Handbuilt Shelter, Lloyd Kahn
Gardening When It Counts: Growing Food in Hard Times, Steve Solomon
The Dirty Life: On Farming, Food and Love, Kristin Kimball
The French Laundry Cookbook, Thomas Keller
40 Years of Chez Panisse: The Power of Gathering, Alice Waters
Momofuku, David Chang
Root Cellaring, Nancy Bubel
The Fat Duck Cookbook, Heston Blumenthal
Tender, Volume 1: A Cook and His Vegetable Patch, Nigel Slater
Tender, Volume 2: A Cook's Guide to the Fruit Garden, Nigel Slater
Eleven Madison Park, Daniel Humm
New Cottage Style, Allison Serrell
Dreaming Green, Lisa Sharkey
The Art of Living according to Joe Beef, Frederic Morin
Restore, Recycle, Repurpose, Randy Florke
How To Build Your Own Greenhouse, Roger Marshall
The Town That Food Saved, Ben Hewitt
Flavor Bible, Karen Page
Heirloom Recipes, Marcia Adams
The Self-Sufficient Life And How To Live It, John Seymour
The New Traditional Garden, Michael Weishan
The Cast Iron Skillet Cookbook, Sharon Kramis
How To Grow More Vegetables, John Jeavons

Recently Read...

The Lobster Chronicles, Linda Greenlaw
Embroidered Ground, Page Dickey
Heirloom Gardening, William Woys Weaver
The Complete Root Cellar Book, Steve Maxwell
The Hand-Sculpted House, Ianto Evans
No Guff Vegetable Gardening, Donna Balzer
Charcuterie, Michael Ruhlman
New Natural Home, Dominic Bradbury
Edible Landscaping, Rosalind Creasy
Building With Cob, Adam Weismann
The Encyclopedia of Country Living, Carla Emery
Solar Power your Home, Rik DeGunther
Forgotten Skills of Cooking, Darina Allen
Woodswoman, Anne LaBastille
Living With Light, Gail Abbott
Nourishing Traditions, Sally Fallon
French Country Living, Caroline Mogg
One Big Table, Molly O'Neill
And I Shall Have Some Peace There, Margaret Roach
In the Green Kitchen, Alice Waters
Five Acres and Independence, M.G. Kains
Sarabeth's Bakery, Sarabeth Levine
Building Green, Clarke Snell
The Good House Book, Clarke Snell
The French Country Garden, Joelle Mayer
The Good Life, Helen & Scott Nearing
A Platter of Figs, David Tanis
Blue Eggs & Yellow Tomatoes, Jeanne Kelley
Bourke Street Bakery, Paul Allam
My Bread, Jim Lahey
Noma, Rene Redzepi
The Home Creamery, Kathy Farrell-Kingsley
Permaculture in a Nutshell, Patrick Whitefield
The One-Straw Revolution, Masanobu Fukuoka
Food Not Lawns, H.C. Flores
Solar Power For Your Home, Dan Ramsey
Back Garden Self-Sufficiency, Carleen Madigan
Four Season Harvest, Eliot Coleman
Home Cheesemaking, Ricki Carroll
A Year In Provence, Peter Mayles
Goat Song, Brad Kessler