Fresh beets. Saute the leaves in oil and garlic or add fresh to a salad. |
Baked beets - Prick & sprinkle with coarse salt. 425 degrees for 50 minutes in foil. After baking, slide skins off. Slice and drizzle with Balsamic. |
Fresh picked rhubarb |
Rhubarb crumble - recipe here. |
Fresh basil. Great for pizza toppings, tomato sauce and of course, pesto! Recipe here. |
The eggplants are coming. The eggplants are coming! I'm currently gathering new Indian recipes for bharta. Love bharta! I welcome your recipes. |
A fairytale pumpkin is born. Hoping this will be big enough to display come Halloween. |
Need to hit the community garden today to see how those bushes did.
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