These three yellow tomatoes are from three different bushes. A grape tomato, a cherry tomato and a plum. Two of the three are volunteers from seeds that found their way into the compost. Hearty little devils. The garden is now teaming with tiny tomatoes.
Ah, a million cherries but nary a Purple Cherokee to be seen.
The flavor of red (and purple) tomatoes have a superior flavor in my books, but I eat mostly yellows because of the reduced acid.
2 comments:
I LOVE yellow pear tomatoes! And they do volunteer like crazy; a definite bonus!
Yes, they are so robust, aren't they? I'm putting some up today. I canned a ton last season and they were fabulous in soups, stews and pasta mid-winter. Tangy.
http://gardeninginslippers.blogspot.ca/2011/11/lentil-soup.html
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