Warm a tortilla on both sides on a cast iron griddle, then spread on a layer of pesto. Done.
Happily, I always have pesto in the freezer for these quickie snacks. I make batches ahead, freeze it in ice cube trays and store the cubes in a Ziplock.
Thursday, July 7, 2011
Simple Snacks at the Ready When You Preserve Ahead
This is one of my favorite snacks. It takes moments to make and never disappoints. Homemade pesto on a pan-heated flour tortilla.
Whenever anyone wants a quick snack, or a pasta dish, there is homemade pesto at the ready. It's the little things.
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