There's not been a chance to make a single batch of green salsa though, because they are so delicious they are devoured whole within moments of being picked! What sweet, crunchy little morsels of heaven tomatillos are. I will plant more next season.
Seems like I planted the turnip seeds only weeks ago. Surely it is longer since I've already been able to harvest greens that went into a stew Tuesday, and a few baby turnips to eat raw as a treat. My first introduction to the turnip was as a raw snack. I was playing with the children next door, and their mother handed me a raw turnip to eat along with her kids. The others munched happily on them, like apples. I'd never even seen a turnip before, purple and white and mysterious. It looked like a very pale beet. But I was instantly enamored of the peppery, crunchy, full bodied flavor. To me, it was exotic. I've loved them raw, ever since. Turnip greens came to me later in life. I find when eating them raw you can detect a slight hint of seaweed. The greens are just loaded with calcium. A healthy choice for the lactose intolerant.
GARDENING PODCASTS
I listen to podcasts daily. Mostly literature podcasts, but also some gardening ones. Gardening Tips From Tatton Park is a video podcast which I enjoy a great deal. They tend to run approximately five minutes, It's like a calming little interlude in the day. I've learned a ton from Head Gardener Sam Youd. Here's the link to the RSS feed. I subscribe to his twice monthly video podcast on iTunes and encourage you to do the same. Enjoy.
Paste this into your browser or click on the link below:
http://rss.splashbroadcast.com/podcast/tatton/tatton.xml
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