Wednesday, September 5, 2012

Freezing Tomatoes

I've been too busy to can the never-ending supply of tiny tomatoes so I am using a tip from The Garden Web and just freezing a batch.

I tend to use these little guys in soups, stews and pastas (sometimes salsa) so there should be no problem with texture. What a relief to have them stored in a matter of minutes without a steamy house and bad hair day to contend with.

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