Monday, August 12, 2013
Today I'm harvesting some chicory for a sauté. I have a lot of gigantic garlic to enjoy and thought I'd put these two to use.
A quick boil of the chicory to reduce bitterness, then a sauté in a cast iron pan with olive oil and garlic and later a drizzle of balsamic vingear. What could be simpler.
I really have a need to start using up some veggies since the daily harvest has started to get the better of me. I've been giving away food left and right.
Heirloom Tomatoes, Pole Beans, Radicchio, Tomatillos, Pickling Cukes
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I've got tons of chicory in the garden - time to start harvesting!
August 18, 2013 at 6:02 PM
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