|Fresh beets. Saute the leaves in oil and garlic or add fresh to a salad.|
|Baked beets - Prick & sprinkle with coarse salt.|
425 degrees for 50 minutes in foil.
After baking, slide skins off. Slice and drizzle with Balsamic.
|Fresh picked rhubarb|
|Rhubarb crumble - recipe here.|
|Fresh basil. Great for pizza toppings, tomato sauce|
and of course, pesto! Recipe here.
|The eggplants are coming. The eggplants are coming!|
I'm currently gathering new Indian recipes for bharta.
Love bharta! I welcome your recipes.
|A fairytale pumpkin is born. |
Hoping this will be big enough to display come Halloween.
Need to hit the community garden today to see how those bushes did.