Sunday, January 1, 2012

Year 2012

There's lobster in the pot...


Fresh oysters on the counter...


And caviar on the spoon...


All from sustainable sources.

I believe in splurging occasionally and when you buy at the end of the harvest you can acquire luxuries at bargain basement prices. The lobsters were $6 each. Fresh oysters, $15 for three dozen. And the caviar was... okay, never mind about the caviar... but I really needed it this year.

Happy New Year to all.

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